Amazing Cheesecake!

Gua bab2 makan nie memang laju kener lak makanan faberet wa hehehe...kat sinie wa nak kongsi camner nak wat cheesecake...yang nie wa tujukan kat kakak wa..rajin2 tue buatkan la untuk wa hehe...teringin nak makan cheesekek buatan sendiri walaupun bukan gua yang buat hahaha...aper2 pun oneday gua mesti nak try buat gak hehehe..sampai jadik :p

aper lagik kak salin ler resecpi nie hehhe...

This simple cheesecake is creamy and rich with just a tiny bit of sour to balance the sweetness. It's easy to make and is always at the top my "most requested desserts" list!

Cheesecake Filling (bahannya adalah)
1. 2 pounds softened cream cheese (four 8 ounce bars)
2. 1 cup of sugar
3. 1 teaspoon vanilla extract
4. 1 teaspoon lemon juice
5. 4 eggs
6. One 9-inch spring form/round pan, bottom buttered, lined with a round of parchment


Cara penyediaan.

1. Set a rack in the middle level of the oven and preheat to 325 degrees.
2. Using a paddle attachment on your mixer (if it has one), beat the cream cheese smooth. Stop the mixer and scrape the mixing bowl and beater/paddle.
3. Add the sugar in a stream, mixing until just combined. Stop and scrape.
4. Add the vanilla extract and lemon juice. Mix only until absorbed. Stop and scrape.
5. Add the eggs, one at a time, mixing only until each is absorbed. Stop and scrape after each addition.
6. Pour the filling into the pan over the crust , and place the pan in a jelly-roll or roasting pan filled with water to a depth of 1/2 inch.
7. Bake the cheesecake for about 60 minutes, or until firm except for the very center. Remove from the pan.
8. Cool completely. Wrap the cheesecake in plastic or foil and chill overnight before unmolding.

kalau nak tgk video clik cini...pc aku ader prob la..tak leh nak post kat sini siut tul...

http://youtube.com/watch?v=DR2Oioi7CU0&feature=related

Direct download: 061107DyannCheeseCakeATV.mp4

Copy from : http://www.dyannbakes.com/